It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. 2023. Close the lid to let the steam and smoke build up inside the barbecue. While your smoker heats up, its time to prepare the ham. The Traeger works by heating wood pellets in a combustion chamber. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Ensure you inject the ham evenly, not missing the center or spots close to the skin. Enjoy! Place saucepan on low heat and stir. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. As a result, it does not have the distinctively salty flavor most associate with ham. Transfer to a food-grade spray bottle, if desired. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. This will allow the smoke to adhere to the ham. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Add more water if the mixture seems too thick. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. There are hundreds variations of glaze recipes online, so anything will work great. Thank you and looking forward to exploring your site for more recipes! Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. You have to be careful as there is a high possibility of drying out the meat. Notify me of follow-up comments by email. You can choose from pellet, charcoal, and propane smokers. The size of your ham will determine how the ham cooks. Preheat your smoker, then let the heat rise and smoke curate. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Its now time to prepare your smoker. Cheers, Kendrick. Be sure to not penetrate the skin enough to cut into the meat. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Step 1: Prepare Your Meat. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Making these slits also allows the rub to penetrate the meat. ******************************Let us know what you think! As an Amazon Associate I earn from qualifying purchases. As for your questions, you should have in mind that brining is Optional. Hi Kendrick. Bring to a gentle boil and stir until the salt and sugar have dissolved. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Place the whole ham, cut side down, into a large pan. A smoked ham, on the other hand, is a section of a leg of pork. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! After injection, let the ham rest for a moment to cool. SMOKE IT. How long do you smoke it? Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Close the lid and smoke the ham for 2 hours. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. What is the Difference Between a Picnic Ham and a Smoked Ham? An uncured smoked ham can be cooked in the same manner as a cured ham. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. You can use a digital thermometer to do that. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Required fields are marked *. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. But believe me, it is definitely worth it in the end. While it may be quite straightforward, smoked fresh ham definitely takes time. Some woods produce more smoke than others. Activating this element will cause content on the page to be updated. question it was mentioned to spray it every hour or so to keep it moist. If the Ham is fully cooked, smoke for one hour. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. I plan to smoke a fresh ham for Easter. Is there anything I need to change from your suggestions? To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. SPRITZ IT. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. Yes, you can. Disclamer FuriousGrill is reader-supported. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Thanks for joining me on the journey to Own the Grill. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. If you buy fresh, raw ham, it will need to be cooked before serving. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Does Uncured Smoked Ham Need to Be Cooked? Place in a preheated smoker, uncovered for one hour. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. After that, you can take it off. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. Read the label carefully before purchasing your cut. Now its time to put the prepare ham on the smoker. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. Dont know if it was beginners luck but the turkey really came out good . This creates the driest ham I have ever eaten. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. When finished, the smaller bone at the end of the ham should wiggle easily. However, curing the ham can take around a week. 3. Preheat your Traeger smoker to 250 degrees f. 2. Cook until glaze is reduced by half, about 15 minutes. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. We recommend adding charcoal to the fire to get it going. Carnivore Style may contain affiliate links. Cook for one hour. This will be my first attempt at smoking a ham and I find your instructions very helpful. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. Remove from heat and stir in the butter. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). You can smoke the ham for as long as you want, as long as you can hold out. . Ham carving is a hobby that many people find exciting. Smoked Baked Potatoes Recipe: Its Classic for a Reason! is there anything added to the water? There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. Has been grilling for as long as he can remember. Ive been interested in food and cooking since I was a child. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. Heres how to do it safely and to ensure the best results. Prepare the brine. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. 3) Keep the mixture and pork in the fridge until done. You can control the temperature of the masonry grill by selecting your desired temperature. We and our partners use cookies to Store and/or access information on a device. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Your guide mentions brining early on yet its not fully addressed. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. T-Bone vs Porterhouse Steak Whats the Difference? Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. Add the heavy cream and egg yolks and whisk to incorporate. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. All rights reserved. Also add wood chips as necessary to keep a steady flow of smoke. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Youll want to coat the whole uncooked hams with a light layer of mustard. Place the heat on low and bring the ingredients to a boil. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. Then once it hits 160 I wrap in aluminum foil and return to the smoker. The reason we do this is to ensure we get a crispy outside when smoking our ham. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. The whole ham is sold in two portions: the shank and the butt. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Traeger Double Smoked Ham Recipe PelletSmoker.net . Apply a coat of yellow mustard, being sure to get it into the cuts you just made. I havent found much on this. This type of ham is already cooked/smoked and you cannot smoke it anymore. So keep it in the mixture depending on the size of the ham. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. 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