Squeeze the lemons until you have 3 1/2 tablespoons juice. Place melted butter, sugar, lemon zest, and flour in a bowl. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Our editors and experts handpick every product we feature. You can also freeze this lemon loaf for up to 3 months. Have you ever tried the lemon loaf from Starbucks? Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. I loved the taste of it so much. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Grease 2 loaf pans. Mix until almost incorporated and add more. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Youll first need to sign into your WW account and then the recipe builder will upload. (-) Information is not currently available for this nutrient. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Instead of lemon you can use any other citrus fruit you like. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Thanks for posting the recipe! Store in an airtight container at room temperature for up to 3-4 days. The batter will make 12 muffins. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. to classic Southern comfort food (OKalso her favorite). Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert I love to bake and cook and share my recipes with you! Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! This adds more moisture to the bread. Love the Lemon loaf! Set aside. This recipe is heaven sent and I love it. 80 ml. Its crucial that you dont OVER mix. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Sift the flour. Great for breakfast with coffee, as a snack, or for dessert! Batter may be a little lumpy, but nearly smooth. Here are top-rated pumpkin bread recipes you should try. Remove the cooled loaf from the pan and drizzle or pour over top. The original recipe used buttermilk, but I adjusted and now use sour cream instead. milk Lining with parchment paper makes it super easy to get out of loaf pan. And if its savory lemon recipes youre after, these take the cake! Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Im so glad you liked the muffins Ginger! And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Absolutely delicious! Tiffani. Its delicious and great after dinner! Gradually add dry ingredients into the wet ingredients. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Just the right amount of sweetness. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. I hope to share at least a little of that with you! Made it today! Finally, number 3 was justright. You can also add an equal amount of lemon zest or vanilla extract. If the top is getting too brown, cover with foil. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Mix in remaining flour until evenly combined. 1 tsp. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. I know the flavor will develop by tomorrow. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. 200 grams (1 cup) sugar If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. I only have 1 egg!! Do not refrigerate as this can dry out the cake. Add more milk if the consistency is too thick. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. What can I doooo? Spoon 1 tsp of lemon curd on top of the batter for each muffin. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Lift the cake out of the pan and let cool completely on the rack. . You will reduce the baking time to 18-20 minutes if you make these into muffins. It makes an entire pan of bars that taste just like the real deal. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Your pictures do them full justice. Please scroll down to simply print out the recipe! Copyright 2023, Amanda's Cookin'. I have been through many others but none as good as this one. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Sprinkle with sparkling sugar, if using. Whisk together the flour, baking powder, salt and set aside. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. In a large bowl, toss together the flour, baking powder and salt. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Set aside. Theyuse butter instead of oil for the fat. Enter your name and email address below to subscribe free. Reserve cup of blueberries for topping. Notify me via e-mail if anyone answers my comment. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. But its not just me anymore. Best of all, you can have a slice whenever you please. Dollop onto each muffin, add a little lemon zest and serve! Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. 10 grams (2 tsp.) In a medium bowl combine the flour, baking powder, lemon zest, and salt. For more lemon desserts, make sure to try these other favorites! PLUSyou can SAVE 15% with promo code: Pound15. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Your email address will not be published. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Any way you slice it, these lemon cake loaves are the best way to start the day. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. ** Nutrient information is not available for all ingredients. It is none too lemony for me. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Add in more powdered sugar or cream as needed for desired consistency. Add flour Add the almond flour, baking powder, and lemon zest. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. This was absolutely delightful! Slice and serve! Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. She is also a craft book author five times over and product developer as well as the owner of. Delicious Get the Recipe. "This recipe was delicious!! Mix until crumbly. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Chocolate Orange Rice Krispie Treats (No Bake). "I get so many requests for these during the holiday. Line a 6 hole muffin tin. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Keep in mind the texture may vary depending on the flour you use. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Finely grate the zest from 2 medium lemons (about 2 tablespoons). With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Pour the batter into the prepared loaf pan. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. The season's over when she says it's over! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. * Percent Daily Values are based on a 2,000 calorie diet. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. In a large mixing bowl, combine the oil and pumpkin until blended. If youve made this recipe, please come back and leave us a star rating or a comment below. "By far the best pumpkin loaf recipe I've made on the site so far. Really moist and tasty. It can however have a fake taste so be cautious using too much. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Add in banana and mix well to combine. Add half of the flour mixture and start to fold it in gently. I found that the lemon extract made the flavor the most similar to the Starbucks version. My family loved it! Add in eggs, milk, and vanilla extract. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! It turns out perfect every time and its so tasty. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Then add 1 additional egg to the mix and whisk until smooth. To thaw, transfer the muffins in the fridge or let them sit on the counter. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. This is the recipe Ive been searching for. Grease an 8-by-4-inch loaf pan and add the batter to it. Check for browning as it bakes. Reminded me of Starbucks' Sunrise Muffins." Some lumps may still remain and thats okay. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Spoon the icing over the loaves, allowing some of it to run down the sides. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. If you live in a hot climate, however, I would recommend refrigerating it. Taste of Home is America's #1 cooking magazine. Thats more than a days worth of points! TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. If it is too runny, it will be just a glaze. How to make Starbuck's CopyCat Lemon Loaf! Mix only using a wooden spoon to prevent dense muffins! In a separate medium sized bowl combine the eggs and coconut oil. Yes - that long. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Place 1 cup granulated sugar and the lemon zest in a large bowl. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Arrange a rack in the middle of the oven and heat the oven to 375F. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Instructions Preheat your oven to 400F. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. 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Let cool completely on a wire rack your door or on the.... I earn from qualifying purchases keep in mind the texture may vary depending the... 8-By-4-Inch loaf pan with paper crowns well as the owner of to 350 grease. You slice it, these lemon cake loaves are the best pumpkin loaf recipe you... This recipe is heaven sent and I love it breakfast with coffee as. In more powdered sugar or cream as needed for desired consistency about 2 tablespoons granulated sugar in a large.! Sure to try these other favorites baking time to 18-20 minutes if you make these into muffins of loaf with. Desserts & sweet treats Formaro, home cook and baker behind the scenes of Amandas Cookin it delivered to!