becco nyc restaurant week menu

3 reviews. If you're still hungry for more, head to SavorNYC and explore even more culinary finds across the City. new york . 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Limani is offering a $60 dinner menu and $30 lunch menu. The Long Room is offering a $30 2-course lunch menu and $45 3-course dinner menu. Explore menu, see photos and read 1816 reviews: "What's not to like outstanding in every aspect". Dagon is offering a prix-fixe two-course menu for lunch for $30 and three-course dinner for $60 by Chef Ari Bokovza. Try Becco in the Times Square/Theatre District neighborhood. 5.0. On 2/26/23 four of us had dinner after a broadway matinee. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Great atmosphere , outstanding service , a fun place to dine and drink. vip. Check the schedule for Food & Drink Specials near you. Prix Fixe Menu (password) More. "The Sinfonia di Pasta contains a Caesar Salad or antipasto misto (amazing) and unlimited 3 style pasta table service.". $13.00. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter-bodied, lower alcohol product. Chocolate, vanilla, lemon or mixed berries. The antipasto for the sinfonia was superb. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. Casa Limone is offering a $45 dinner menu and $30 lunch menu. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. We had a great time at Becco enjoying a delicious meal!! Reservations can be made on OpenTable. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. To book your table, visit the official NYC Restaurant Week page starting January 10. Enjoy A Vibe Dining Experience With Prix Fixe Specialty Menus & STK Favorites. Now NYC Restaurant Week returns this winter, running from January 17 through February 12. A vegetarian assortment of all Contorni - $22. Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. Boqueria Soho is offering a $45 dinner menu. . 3 reviews. Carmines Upper West Side location is offering a three-course prix-fixe menu at lunch for $30 and at dinner for $45. Message sent. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Italian Restaurants By Broadway New York. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Philippe by Philippe Chow Downtown is offering a $60 per person 3-course menu and a $45 3-course menu. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. Roasted Pork Belly with Gigante Beans Braised in Tomato Sauce. The tables are tiny and the room loud. 3 reviews. The food was really good, expecially the buratta and veal loin carpaccio appetizers. The waiter staff was professional and kind, and eager to please. NYC Broadway Week sometimes overlaps with Restaurant Week. We'll get back to you soon. What you have to go for is the all you can eat pasta. Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entres with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef (for a supplemental charge), and two desserts including Chef Shaun's Instagram famous Cheesecake or the Coconut Tapioca. NYC Restaurant Week 2023 Restaurant Highlights Here are a few restaurant menus that have caught our eye. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The farfalle were mushy not aldente and the sauce was mostly water hardly any tomato sauce and no pepperoncini. las vegas. I am looking for the restaurant week menu? Home; MenuPix New York City; Switch Cities; Best of West 40s . I had the pasta special (unlimited 3 dish table side pasta), one was great and the other two were pretty boring and bland. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. Im going to try a few restaurant this summer I been to the winter restaurant. Hoja Santa is offering a $45 dinner and $30 brunch menu. 4,332 reviews #794 of 6,978 Restaurants in New York City - Italian Sicilian Southern-Italian 355 W 46th St, New York City, NY 10036-3810 +1 212-397-7597 Website Menu Open now : Profile. Caesar Salad -0r- Antipasto Misto -or- Harvest Soup of the Day. Becco, New York City: See 4,337 unbiased reviews of Becco, rated 4 of 5 on Tripadvisor and ranked #969 of 10,045 restaurants in New York City. Italian Restaurant New York. Rowlands Bar & Grill is offering a $30 2-course lunch menu. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Your email address will not be published. Register for myNY now and start planning the perfect trip to New York City! Monday Friday: 4-6 pm / 9-10 pm. Comment *document.getElementById("comment").setAttribute("id","a8efa25ffd4315e5936852e1b3390665");document.getElementById("f8b80daabb").setAttribute("id","comment"); Save my name and email in this browser until I comment again. A little cramped, but hey, it's NYwould recommend and return. Tarallucci e Vino Union Square is offering a $60 dinner and a $30 lunch menu. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. Start of your trip: We will remind you with current events when you are in NYC! Secondi. Suggest you sit it the bar area. Benvenuti. The dessert sampler was good. Best known for the $24.95 pasta tasting menu & the great selections on the $33 Italian wine list. Hortus will be offeringthree-course prix-fixe menuforlunchfor $45 anddinnerfor $60 per person. Dined on February 4, 2023. overall 5 food 5 service 5 ambience 3. One Dine is offering a $60 2-course lunch menu. Ibiza. you will be directed to an overview of all participating restaurants. Benjamin Steakhouse Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad, Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. Sun 12:00 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Lunch begins with Hourenso Oshitashi with spinach, bonito flakes, and dashi sauce; and main-course offerings like Grilled Kanpachi with onion kumquat sauce, and creamy vegetable terrine. This eatery was highly recommended, and I had complete expectation of a superb meal, but was largely disappointed. $30 Sunday Lunch/Brunch. It's a nice restaurant for a reasonable price point. Dishes such as their signature Chicken Parmigiana, Country Style Rigatoni Pasta, Marinara Pasta, and Bolognese Pasta are available at dinner. The table side pasta service was delicious. Your email address will not be published. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. What you have to go for is the all you can eat pasta. 100% Nebbiolo from Piemonte. You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. Restaurant week & we were never offered Restaurant Week menus. The Down Under-inspired menu includes highlights like the Impossibly Good Burger, signature chili scrambled eggs with tomato kimchi salsa, and classic avocado toast with truffle feta. never disappoints. Once arrived felt very rushed to order. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 3 Scoops $ 12. For Businesses . Today's featured unlimited pastas are:Spaghetti alla Chitarra with Tomato and Fresh BasilSemolina Gnocchi alla Romana with Grana PadanoOricchiette with Roasted Bacon and Braised Cauliflower, Today's featured unlimited pastas:Tagliolini alla PrimaveraPenne alla Vodka with Sauted ShrimpArtichoke Ravioli with Fresh Marjoram, Today's featured unlimited pastas:Linguini with Long Island Clams, Garlic, & Extra Virgin Olive OilFarfalle with Tomato, Fresh Basil, & Green PepperonciniMushroom Ravioli with Truffle and Fresh Sage, Today's featured unlimited pastas:Spaghetti alla Arrabiata with Fried ShrimpSwiss Chard Ravioli with Fresh MarjoramPenne with Broccoli, Garlic, & Green Pepperoncini. Service was great and the staff was friendly and nice. Select a Rating Select a Rating! Cozze alla Triestina $14.00 Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce) Fried Mozzarella 'In Carrozza' $12.00 Tempt your taste buds in Times Square with participating restaurants in the Crossroads of the World! Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. $30.50. MIXED BERRY CAKE* Short pastry, filled with custard & topped with mixed berries Rib Eye with Yuzu Honey Truffle. Momoya SoHo will offer a two-course prix-fixe lunch menu at $45 per person and a three-course dinner menu at $65 per person. Bistecca Alla Becco. $29.95. It is an opportunity to have lunch or dinner at one of the more than 380 best restaurants in New York at discounted prices. ~Insalata~. I love going to the theatre and eating at BECCOs Food was wonderful. New York City Passes What is the Best Attraction Pass for You in 2023? Orlando. Our third time eating here, and again it did not disappoint. The special will run Sunday through Friday with the exception of Saturdays, during scheduled dinner service hours between 5 p.m. to 10 p.m. Sunday through Wednesday and 5:00 pm 11:00 pm Thursday through Sunday. The food was exceptionally well prepared and delicious ! The pastas were all very watery. Chef Glen Rolnicks pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. Another great evening at Becco! Id say there are better options. Here you can find the complete list of participating restaurants. 212-265-5959, HOURS A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef. Fri 4:30 pm11:00 pm Il Pompelmo. BECCO. Entree options such as Potato Gnocchi with wild mushrooms, vin jaune, and chives; and Wagyu Beef with shitake mushrooms, potato pure, and miso-mustard are available. La Grande Boucherie is offering a $45 lunch menu and $60 dinner menu. A vegetarian assortment of all Contorni - $22, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. The place is much bigger than expected. 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