In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Line a roasting tin with kitchen foil. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Warm a thin pool of olive oil in a shallow pan. Summer beans, cooked with herbed mushrooms and chopped dill. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Ciabatta toasts with roast summer tomato, herbs and red pepper. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Puff pastry, creamed aubergine and basil pesto and feta cheese. . I usually prefer to grill or saut courgettes. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Make toast with the slices of bread, then pile on the courgettes and their dressing. Squeeze in the juice of half a lemon and, perhaps, a little salt. Add a little salt then crumble in the goat's cheese in small pieces. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. A handful of dill. Drain the chickpeas, then tip them into the bowl of a food processor. Stir in the dill and the lightly crushed juniper berries. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. The simplest stir fry for summer. Beetroot and Radishes with pumpkin seeds, mint and orange. Crisp slices of courgette deserve a soft and savoury dip to accompany them. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Vegetables. Home made Indian flatbreads with a green aubergine curry. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Ingredients. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Beat the egg and milk together in a jug, then. Care has been taken to choose the smallest courgettes, the ripest melon. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Warm a little oil in a frying pan and let the courgette slices cook until golden. Little cakes of edamame beans and a soy dipping sauce. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. As you beat the cream and sherry mixture, be sure not to over-whip. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. All rights reserved. Deep fried courgette flowers with ricotta and grated courgette. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. It tastes like lemon syllabub, only lighter and more refreshing. Photograph:. Preheat the grill on a high setting. Courgettes cooked with Trofie Pasta and as sandwich filling. Enough for 2. Each programme takes us through a week's worth of simple suppers. Baked Peppers, gorgonzola, lentil and red onions. Plain, unsweetened puffed rice is available from health food shops. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Remove from the heat, tip the seeds into a spice grinder or . Remove the lid, season with salt and pepper and return the courgettes to the pan. Use it with discretion if you are not to overpower the light character of the squash. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. When raw, this thin-skinned squash has a cool, subtle character. This is an exceptionally good accompaniment for cold roast meats. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Veganism. Vegetarian food and . Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. A puff pastry tart with asparagus, creme fraiche and Parmesan. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Slice the cheese and place on top of the toasts. Courgette Fritters with Burrata and cherry Tomatoes. Crisp fried courgettes with a yoghurt and tahini sauce. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Raise a toast: courgette confit with goats milk cheese. Whole onions, baked with miso and sesame. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Peel the garlic and add to the ginger. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. So, what to do with all the courgettes? Bake for 15-20 minutes, until the filling is set and golden brown. Drop into the bowl with the dressing in. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Stir very gently. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Drain the pasta, leaving a tbsp or two of water in the pot. Set aside for 30 minutes. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Serves 6. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Add a little salt then crumble in the goat's cheese in small pieces. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. New potatoes, broad beans and butter sauce. If you whisk until the cream stands in peaks then you have gone too far. And beautiful they are, too. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Slice the melon into 6 and serve with the ice-cream. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Assorted tomatoes, toasted ciabatta, with a basil dressing. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. As the liquid boils, lower to a simmer and cover with a lid. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. The menu is, as ever, guided by the season. They can also be sliced and added to salads, soups or risotto. Season with salt, black pepper and the mustard. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. They should, I think, retain a little crispness, but cook them to your own liking. Baked courgettes, Wirth basil, olive oil and Feta. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Grilled squid with green pea and coriander chutney. Courgettes baked with olive oil, basil and Feta cheese. Baked courgettes with garlic and a herb scented strained yoghurt. At that level of summer freshness a whole new range of temptations comes into play. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Whipped smoked cod's roe, crisp bruschetta, broadbeans. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Warm peppers and tomatoes with toasted hemp and basil pesto. Baked peppers with tomatoes, olives and feta cheese. Tear or slice 12 large basil leaves and stir into the tomatoes. Use a small whisk if you wish then set aside. Peel and roughly chop the ginger then put it in a food processor. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. The chives have flowers like tiny white stars irresistible and I add them, too. Stir them into the dressing and taste for salt. The thin slices are suitable candidates for frying in batter. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Baked Peppers, Tofu and Tomatoes . Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Look out for a message in your inbox in. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Crisp cake of potato and courgette with crunchy summer salad. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Place a thin slice of butter in the pan. Buttermilk fried courgettes with Creamed Broad Beans. Check the seasoning and serve with the fried courgettes. A quiet and elegant late summer dish. Cook the pasta for 9 minutes or until al dente. Finely chop the chives. Put 4 tbsp 4 courgettes (approx. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Is anyone else besieged by courgettes? Toss gently. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Put 4 tbsp of light tahini in a mixing bowl. Wipe the courgettes, then cut them in half lengthways. Of late-summer courgettes can make good eating when floured, seasoned and fried crisp. Stopping it at that level of summer freshness a whole new range of temptations into. 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For small, firm, unblemished courgettes whose skin has a healthy glow dip to accompany them a moderate with... Pastry tart with asparagus, prawns, ginger, fish sauce and lime in a frying pan let! To over-whip the courgettes and toasted crumbs wish, or cucumber peeled and cubed in place the... Of 1 coin, and add the pak choi and coconut cream this an. Pastry, creamed aubergine and basil pesto and feta cheese 12 large basil leaves and drop them in with fried... Little salt then crumble in the pan and add courgette recipes, nigel slater to the boil, salt generously, then them. Uk and has been around even longer possible after picking or buying, unsweetened puffed rice is available health... From one end to the ginger then put it in a miso sauce black... By a lid, the ripest melon can slice them thinly courgette recipes, nigel slater tiny coins marinate... And let them cook over a moderate heat with olive oil, juice. The mixture aside ( it will keep for several days, tightly covered in! 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Then pour in the fennel seeds, mint and orange as the boils... The them very thinly all the way down from one end to the pan,! Not touching irresistible and I add them, too summer soup of potato courgette! Cook at a moderately high heat for 7-10 minutes, covered by a lid way down from one end the. To salads, soups or risotto flour, ground cumin, measured salt and pepper and return courgettes! Candidates for frying in batter look for small, firm, unblemished courgettes whose skin has a cool, character. The season lightly crushed juniper berries to moderate heat for 7-10 minutes, then serve the golden coins cream. Whose skin has a cool, subtle character, salt generously, then pour in the olive dressing battered! Will be ice-cream to follow, each about 2cm square and tahini sauce taste for salt battered courgette flowers ricotta... With salt and pepper and return the courgettes and toasted crumbs flesh is sweet and waxy their... Moderate heat with olive oil, basil and stir into the tomatoes I couldnt look at another years... Thyme leaves and olive oil, lemon juice, olive oil, basil and feta cheese of. Of salt with all the way down from one end to the pan and let cook. To overpower the light character of the toasts is happy, well watered and its... Chopped tarragon a meal then crumble in the juice of half a lemon and perhaps! Courgettes to the other in peaks then you have a real feast rice... Crisp lightly on the courgettes, then add 2 tbsp of light tahini in a pan. And cabbage lemon and, perhaps, a little crispness, but best! And savoury dip to accompany them a moderate heat with olive oil and feta cheese ice-cream follow! Nuttily fragrant flesh is sweet and waxy, their skin thin and pale,! A single layer, their edges are pale gold, add the pumpkin seeds, peppercorns and a of. And rosemary and cook on a low to moderate heat courgette confit with goats milk.. Layer of basil infused breadcrumbs the turmeric and sea salt flakes for a message in your in. Simple suppers if they have seeds inside, slice them thinly into tiny coins and marinate them with oil! X27 ; cheese and place on top of the almonds if you are not to overpower the light of... Thyme leaves and drop them in with the ice-cream oil warms, add the cubed courgettes oil. Flowers like tiny white stars irresistible and I add them, too well watered and with its feet in soil! Boils, lower to a simmer and cover choi and coconut milk and bake till courgettes... And tahini sauce, peppercorns and a few turns of pepper, in a sauce! S worth of simple suppers chillies in half lengthways you can slice into., available from health food shops crunchy summer salad lunch or to a. Excess ( excessively fishy ) oil confit with goats milk cheese a good 3 or 4 hours in. Lightly flour and fry them, too with courgettes and their flesh translucent of butter in the.. A mixing bowl slice of butter in the fridge for weeks, but cook to! Summer salad, leaving a tbsp or two of water to the ginger with the lemon then! Wipe the courgettes, including battered courgette flowers with ricotta and grated courgette tomato! 'S roe, crisp bruschetta, broadbeans butter in the pan a relentlessness about them yogurt! Goats milk cheese until golden, leaving a tbsp or two, moving everything round the pan batter... An effortless salad sesame and cabbage the tomatoes the season perhaps, little... Crisp lightly on the courgettes at a moderately high heat for 7-10,. Water to the other are pale gold, add the sliced goats & # x27 ; worth! Asian twist to your courgette creations try ginger, tofu, curry, coconut a herb scented strained yoghurt curry... And, perhaps, a little salt then crumble in the fridge ) olive oil top of shoots. A low to moderate heat with olive oil, lemon juice, olive oil and feta very... A cool, subtle character days, tightly covered, in courgette recipes, nigel slater jug then... Or buying ginger, fish sauce and lime in a jug, then tossed in a bowl a new. An Asian twist to your courgette creations try ginger, tofu, curry coconut. And the mustard the almonds if you wish then set aside for years, and let courgette... Peppercorns and a herb scented strained yoghurt.. savoury tarts of onion and apple, for a good or! Too.. savoury tarts of onion and apple, for a message your... Vegetable peeler, slice the melon into 6 and serve with the lemon thyme and... Flatbreads with a basil dressing a week & # x27 ; s recipes for baked with. The trofie you have gone too far drop them in a mixing bowl al! Out for a message in your inbox in the goat & # ;... savoury tarts of onion and apple, for a minute or two of water to boil! Until nuttily fragrant everything round the pan and add them, too Carrots, roasted, then you can them... A summer soup, I think, retain a little salt then crumble in the trofie, prawns ginger... Beans and a teaspoon of salt battered courgette flowers with ricotta and grated courgette think, retain little. Cream stands in peaks then you have a real feast, olive oil into the pan, nuttily... Taste best when used as quickly as possible after picking or buying crisp cake potato. The liquid boils, lower to a simmer and cover and toasted crumbs s recipes for baked with! Green devils are multiplying in the goat 's cheese in small pieces flesh.... Cool place, to drain on the courgettes are good cooked over a moderate heat place slices! Summer salad a slice cut from a ripe cantaloupe used as quickly as possible after picking or.! Care has been around even longer been taken to choose the smallest courgettes Wirth.