820 CALORIES. Cross street. He then went back to the kitchen, and upon his return, he presented us with the check, never saying another word about the mixup. Monday-Thursday 11am-10pm. Served with Cantina rice and fresh seasonal vegetables, Fried pastry dusted in cinnamon and sugar served with Mexican chocolate and cajeta caramel dipping sauce, Vegetarian Friendly, Vegan Options, Gluten Free Options. The Mofondo was excellent and the enchilada was very good. Our Taco Parties are traditionally set up as a buffet style set up. Fill out the form below for more information. He is exceptional. We'll have so much fun together once you do. Salaries posted anonymously by Red Mesa Cantina employees. The outside seating and around the little water feature made it experience more memorable. Our waiter was not seen again until we were about finished. Served with Cantina rice, Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. It's definitely on the, Terry M. said: Please go to Qdoba!! So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered. Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Keith was our bartender with good suggestions on tequila. Everything was delivered super fast, hot and soo delicious! Served with salsa on a crispy shell, Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeos, lime and cilantro on corn tortillas, Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas, Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis, Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeo tossed in lime vinaigrette, Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Red Mesa Events. Guacamole - $1.50. I had the best chicken Tongas and my husband loved the pork carnitas. He really enjoyed them. This is the version of our website addressed to speakers of English in India. There was 1 minute left when we got into our car.More, Upon our arrival at Red Mesa, my husband and I were escorted to our table and given one paper menu. The three hostesses were very friendly and professional. We ended up sitting at the bar, and we are so happy we did! I also liked it that it was a block off the main strip that is much busier with more restaurants, people, public parties, etc. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. ***House Specialty, Fried eggs on a crispy corn tortilla, refried black beans, ham, peas, tomato habanero sauce, queso fresco and fried plantains, Scrambled eggs, sausage, chopped bacon, ham, potato, grilled poblano peppers and onions, Jack cheese, pico de gallo, topped with jalapeo cream sauce, Two fried eggs on crispy corn tortillas over refried black beans, topped with chile arbol sauce and queso fresco. Police were alerted by a silent alarm on the premises of Red Mesa Cantina in St. Petersburg. For more than 20 years, Red Mesa's original Fourth Street location just served beer and wine even in the margaritas. Served with Cantina rice, Grilled Mahi, garlic, tomato, cilantro, chile arbol in tequila lime butter sauce. On a busy weekend night, they nicely greeted us and seated us in less than 10 minutes. KSAZ. Sunday 11am-9pm. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeo cream sauce, cilantro, tomato and chili oil, Orange braised duck confit, Jack cheese, goat cheese and pineapple. Just ask your server or bartender for more! Be it Lucha downstairs by our elaborate fountain with courtyard dining, or our upstairs bars Cantinita & DeSantoall are serving the most extensive selection of tequilas and Mezcals in the South! Corn on cob was not fresh, plantains weregood, Taco was good, quesadilla average. No substitutions, Shredded roast pork, guacamole, cilantro onion and radish, Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli, Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens, Roasted chicken, poblano peppers and onions, pico de gallo and Jack cheese, Grilled steak, poblano peppers and onions and Jack cheese, Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly, Served with two tacos per order. Served with honey chipotle vinaigrette, Served a la carte on corn tortillas. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Claimed. Served with Cantina rice and fresh seasonal vegetables, Fried pastry dusted in cinnamon and sugar served with Mexican chocolate and cajeta caramel dipping sauce. 5 all the way around! We have found the staff to, Susan A. said: Thankfully, a friend suggested that we meet for tacos at 11 AM on a, Brittany M. said: So I know usually we base our reviews off the food & the experience, Francisco G. said: Showed up around 11 for brunch, few people there. An award winning, word-of-mouth favorite among locals and visitors alike. Only the best. Just not that great. He really enjoyed them. Theres akids menu available for them. The only bad part of the evening was that the mens restroom was on the second floor only accessible by an elevator. Are you sure you want to delete this question? Oh asked for sparkling water and was told I could have carbonated water from the fountain, again what the heck?More, Came into St Pete, from St Pete Beach via the trolley. Served with chips, Roast corn on the cob, chipotle aioli, cotija cheese and lime, Jack cheese, zucchini, corn, spinach, carrot and red pepper. Trendy Neighborhood Gem. How hot does the open air Cantinita get in August? The salsa has a Smokey note that makes it delicious. Explore the location near you to find out more about their outdoor Atrium, Tequila Garden, Pavilion, or . Red Mesa Cantina. The chicken tortilla soup is also excellent. Served with cilantro rice, fried plantains, black beans and avocado, Mojo grilled chicken breast with chipotle cream sauce. Served with Cantina rice and fresh seasonal vegetables, Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. Try the seafood mofongo and El Viejo drink. Served with pico de gallo and guacamole, Scrambled eggs, chopped bacon, ham, sausage, chorizo, Jack cheese, pico de gallo and salsa rosa, Scrambled eggs, tomato, jalapeo, onion and Jack cheese, topped with ancho tomatillo sauce and queso fresco, Scrambled eggs, steak, chorizo, chopped bacon, grilled poblano peppers and onions, Jack cheese, jalapeo and ancho tomatillo sauce, Scrambled eggs, guacamole, pico de gallo, topped with chile verde sauce and queso fresco, Scrambled eggs, chile arbol sauce, refried black beans, cilantro onion, pico de gallo, crema and queso fresco. Service was prompt and or server was excellent about answering our questions and giving us recommendations. Got seated immediately (middle of the week), sat outsidelove the water features and the metal art/sculptures. Are you sure you want to delete this answer? Literally, 10 minutes (I'm adding 5 minutes that we dried off in the bathrooms). Red Mesa Cantina, St. Petersburg: See 1,117 unbiased reviews of Red Mesa Cantina, rated 4.5 of 5 on Tripadvisor and ranked #25 of 748 restaurants in St. Petersburg. Avocado, roasted sweet potato, jcama, carrot, pickled red onion, cashews, dried cranberries, tortilla strips and roasted garlic dressing. The charge way to much for the sideorder of refried beans and the chips were just ok.More, Food was very very good, our server was fantastic, and the atmosphere is beautiful! His response was, the kitchen must have presented him with the wrong meal. Reviews from RED MESA CANTINA employees about RED MESA CANTINA culture, salaries, benefits, work-life balance, management, job security, and more. I really don't like spending a lot of money going out to dinner then feeling like I need to stop at Wendy's on the way home. I'm happy and a bit surprised to say that our wait was so short,even though we were told 30 minutes. I love this guy! Service kind of condescending, waitress kept calling us My Lady, she must be watching too much GOT weird. Red Mesa Group first opened Red Mesa Restaurant in 1995 at 4912 Fourth St. N. In 2008, the company opened Red Mesa Cantina at 128 Third St. S, and in 2014 it created Red Mesa Mercado at 1100 First . Now vegetarian menu is very limited. Other than that, it's a great place and we'll be going back. Queso blanco, guacamole and refried bean dip, topped with queso fresco, Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeos, Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo, Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeo, sesame seeds and ginger-soy mojito on a crispy tostada, Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce, Pork carnitas, sweet plantains, yuca, topped with chimichurri, American cheese, Jack cheese and jalapeo. Grilled Mahi, garlic, tomato, cilantro, chile arbol in tequila lime butter sauce. Casa Tina '"Fresh, Healthy, Authentic Mexican"" Previous Winners 2021 Red Mesa Cantina; 2020 Red Mesa Cantina redmesacantina.com; More than just tacos. This makes it easy for your guests to enjoy great food with ease! We decided to try a duck taco and a fish taco as a starter because they looked good. All catering pick ups have a 10% Service fee added to the total transaction. We had just received our drinks from the bar when we got the text that our table was ready. burrito and the steak tacos. He ran our credit card on his portable card scanner, and dashed off. We decided to try a duck taco and a fish taco as a starter because they looked good. Man Doing Something Strange at a Mexican Restaurant Gets Arrested. Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. He ran our credit card on his portable card scanner, and dashed off. and margarita from the upstairs outside bar area to the downstairs inside dining area. All catering deliveries to Green Bench have a 15% Service fee added to the total . Peter Veytia: (727) 896-8226. He really enjoyed them. 4912 4th St. N. St. Pete, FL 33703 727 527-8728. 128 3rd St S Downtown, St. Petersburg, FL 33701-4224 +1 727-896-8226 Website Menu. A free inside look at Red Mesa Cantina salary trends based on 7 salaries wages for 7 jobs at Red Mesa Cantina. Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. All rights reserved.Designed and Managed by Dash Creative. kids menu available for them. even though we were told 30 minutes. Incidentally, we lucked out with parking. Served with chips, Avocado, jalapeo, onion, cilantro and lime. Braised beef brisket, fried egg, guajillo chile sauce, pickled red onion, queso fresco and cilantro on buttermilk biscuits. Serving Size : 1 Taco of Each. Specialties: With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. The servings are ample and the prices are fair. Dozens involved, police say. Submit. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Bengaluru 56003 India +91 80 4220 0081 + Add website + Add hours. The Mofondo was excellent and the enchilada was very good. Shredded brisket or chicken, poblano peppers and onions and Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. Home; . We will have to find a new Mexican place to dine. 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