AMRUT Herald is a testament to Amrut Distilleries' commitment to excellence. This single malt whisky, recognized with the "Young World Whisky Distillery Award" by Malt Maniacs in 2010, epitomizes quality and innovation. Sourced from unpeated malted barley at the base of the Himalayas, it undergoes meticulous distillation and aging in Bangalore, India. However, the journey doesn't end there. The barrels are transported nearly 5000 miles to the remote island of Helgoland in the North Sea for further maturation. Here, amidst unique environmental conditions, the whisky develops exceptional characteristics, creating a truly remarkable finale. AMRUT Herald stands as a pioneering achievement, being the first whisky ever matured on Helgoland Island, a testament to Amrut's dedication to pushing the boundaries of traditional whisky-making.
Typical Amrut sweetness on the nose with lots of vanilla and caramel;
Spicy notes develop on the palette against a voluptuous background of malty caramel sweetness. This is mouth filling stuff;
A more refined and longer finish than typical Amruts, with some pleasant bitter oak notes and burnt sugar;
Lots to hold your interest here; well-structured, complex and all in all a successful experiment;
Amrut Distilleries has garnered international acclaim, receiving prestigious awards for its exceptional single malt whiskies. Renowned for innovation, quality, and a distinctive Indian character, Amrut has secured recognition at major spirits competitions, solidifying its status as a trailblazer in the world of whisky, earning admiration from connoisseurs globally.
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