The Naarangi, a product of Amrut distillers in India, embodies a testament to innovation and creativity in the world of whisky. Amrut's artisans have ingeniously utilized casks previously infused with a blend of oloroso Sherry, matured wine, and orange peel for a duration of three years. Following this, a three-year-old single malt whisky underwent an additional three years of maturation within these seasoned casks. This meticulous process has yielded a whisky teeming with vibrant, citrusy orange flavors that permeate each sip, elevating the Naarangi to a level of distinction and allure that captivates the senses of discerning whisky enthusiasts worldwide.
Lightly toasted oak. Orange peel. Dry leaves, rich sherry, chocolate, mint leaf, cinnamon, nutmeg, jute bag, vanilla. This is a super rich nose and the orange is quite prominent and does not overpower.
Good weight. Nice body. Coats the mouth with chocolate and cinnamon. There's that orange again. But more of an orange cake this time. Oak, black pepper, ginger.
Extremely long. Oily. Lip smacking cinnamon. Best of part of the experience.
Amrut Distilleries has garnered international acclaim, receiving prestigious awards for its exceptional single malt whiskies. Renowned for innovation, quality, and a distinctive Indian character, Amrut has secured recognition at major spirits competitions, solidifying its status as a trailblazer in the world of whisky, earning admiration from connoisseurs globally.
Adding {{itemName}} to cart
Added {{itemName}} to cart