TRIPARVA, India’s inaugural venture into Triple Distilled Single Malts, encompasses a limited edition of 5400 bottles globally, with 600 allocated for the USA. This marks the premier instance of triple distillation for single malt whisky in India, and potentially in Asia. Ashok Chokalingam, Amrut's Head Distiller, expresses, “Amrut has consistently produced innovative single malts like Spectrum, Naarangi, and Rye Single Malt. Triparva, our latest release, concludes the journey. Amrut's depth and variety are unmatched, solidifying our status as pioneers in Indian single malt production.” Triparva represents a culmination of Amrut's pioneering efforts in single malt innovation, showcasing their commitment to pushing boundaries and exploring new horizons in the world of whisky. The limited global distribution underlines its significance, offering a distinct experience to whisky enthusiasts worldwide.
Golden Brown
Salted Caramel and coconut-vanilla custard work in tandem and there is a whisper of peach and melon. That whisper become a shout of plantain and sweet oranges complemented by subtle oak notes.
Fruit cocktail, creamy peach and melon, in syrup followed by plantain, orangey citrus and vanilla custard. The whole experience is a kind of sweet soup with a rich texture shouldered by honey and sherbet.
That honey and plantain refusing to go away and joined by a mild spice dust.
Amrut Distilleries has garnered international acclaim, receiving prestigious awards for its exceptional single malt whiskies. Renowned for innovation, quality, and a distinctive Indian character, Amrut has secured recognition at major spirits competitions, solidifying its status as a trailblazer in the world of whisky, earning admiration from connoisseurs globally.
OUR AWARDS
WhiskyCast -92 Points
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